Our Partners

The gastronomic restaurant L'Empreinte in Buxy, near Chalon-sur-Saône in Burgundy (71), works in collaboration with the best local producers to offer you quality food.

The selection of products is an essential element to a refined cuisine full of flavors. Our producers are at the origin of the quality of the dishes proposed, so we particularly wanted to thank them:

David Camus :
« L’escargot des prés » in Fontaines (71)
Marie Laure Pichet :
« La ferme du champ du bourg » in Farges les Chalon (71)
Guillaume Verdin :
« La ferme de Clavisy » in Noyers sur Serein (89)
Didier Bernard :
« Les pigeons de la Petite Bouthière » in Chenôve (71)
The different fishermen for our fishes

François Delorme :
The vegetables in Epervans (71)
Kojak :
Picking wild plants in Meloisey (21)
Sylvain Crégut :
our cheeses
La famille Olivier :
« La ferme Fruits Rouges » in Concoeur (21)
The different cooperatives for cream and butter of Bresse AOC